Sustainable Gardening and Creative Food
Roasted Tomato Sauce Fresh from the Garden — In October!
Roasting tomatoes brings depth of flavor It’s October and the garden is still producing tomatoes — enough to make an awesome fresh tomato sauce! Take that sauce to the next level by roasting the tomatoes to bring a depth of flavor that is a…
How to Bring Tomatillos Tangy Goodness to the Kitchen
Tomatillos are for more than Salsa Verde Tomatillos are a fun plant to grow in the garden and an awesome, tangy addition to dishes from your kitchen! They make way more than just Salsa Verde — although there certainly is nothing wrong with that…
Raspberries Glow like Rubies in the Garden
Raspberries glow like red, red rubies peaking through the green leaves. But beware the wicked thorns on these plants as you reach in to coax the fruit off the vines! They taste sweet and tart and are nothing like what you will find in…
Spring in the Garden and Kitchen
Things are kicking into high gear here in the Creekside Garden. Spring is making itself known throughout the garden and having those very earliest of veggies to work with in the kitchen takes me to my happy place. Daffodils are popping up everywhere. The…