Sustainable Gardening and Creative Food

Category Gardening

From Pod to Pot – Beans are the Best!

Beans are an unsung hero of both the garden and the kitchen. Easy to grow, good for the soil, super nutritious and delicious! This was the first year I went all in on beans that weren’t the standard green bean…. Continue Reading →

Success with Chocolate Peppers

Chocolate Peppers came in strong in the garden this year. Nope. They’re not actually chocolate. Wouldn’t that be nice! Growing ready to eat chocolate straight from the garden bed!! (Milk chocolate or dark?) But seriously! Chocolate peppers are a type… Continue Reading →

Easy to grow and cook beans!

Green Roma beans, yellow beans and edamame. All did really well this year and tasted unbelievable! Fresh from the garden. So tender. What joy! Unlike the peas I grew earlier this spring, the flowers on my beans were not as… Continue Reading →

A bowl full of sour cherries!

A bowl full of sour cherries is a beautiful thing! And the cherry tree in bloom is even more beautiful!! My husband was not a huge fan of cakes and never wanted one for his birthday but he loved a… Continue Reading →

Peas in the Garden – Pasta Primavera in the Kitchen

The peas are just beginning to produce their first tender pods and the strawberries are giving me enough fruit for a bowl with breakfast about every three or four days.  Their bounty heralds a swift pick up in the pace of… Continue Reading →

Asparagus is up and lands on the grill!

Asparagus is coming up fast and furious. It has a short but prolific season and since I love it, it’s easy to find ways to use it. Asparagus is a Perennial When we first put in the garden I knew… Continue Reading →

Spring’s First Planting is Easy and Early — Peas!

Peas go first! Peas are among the easiest and earliest plants to go in the ground in Spring.  Most seed packets say four to six weeks before the last expected frost.  For me in growing zone 7B that means mid-February.  (For an explanation… Continue Reading →

Strawberries in the ground — Cooking peppers from the freezer

I LOVE strawberries! And, I have a pretty good record of growing them. The bunnies also have a VERY good track record of eating them. This year I hope to foil the bunnies with my new deer and bunny proof… Continue Reading →

Planting for Spring!!!

Even though we’re still slogging through winter here along the southern Chesapeake, spring is coming. Bulbs are popping up, birds are beginning to lose their drab winter colors — and that means one thing! It’s time to start seeds!! Inventory… Continue Reading →

The Paradox of Winter

Winter in the garden is a time of renewal and growth. Growing hardy greens in the snow can be done and they make delicious comfort food on snowy nights. Looking out at this snowy scene you wouldn’t think anything could… Continue Reading →

« Older posts Newer posts »

© 2025 Creekside Kitchen and Garden — Powered by WordPress

Theme by Anders NorenUp ↑